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Monday, June 20, 2011

Leftover Lunch

Leftovers are my favorite! Especially when they're this delicious. I used up some of my farmer's market booty last night--roasted the poussins and sliced the baby zucchini super thin, along with some avocado, and marinated it in olive oil and lemon juice. A little salt, some pistachios, and voila! Delightful summer salad, recipe courtesy of the grande dame of simple French cooking, Patricia Wells.

What did you have for dinner? Do you like to recycle dinner into lunch, or are you one of those people who hates leftovers?


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