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Showing posts with label Julia Child. Show all posts
Showing posts with label Julia Child. Show all posts

Monday, October 26, 2009

Book Signing!

I had my first solo bookstore signing this weekend, which was tons of fun. I wore the earrings Kristen Painter made for me, for luck! They totally worked. I met some very interesting readers, sold multiple copies to friends from church (yikes!) who hadn't bought it yet, and gave out dozens of cookies. A good time was had by all! It was a busy weekend; we also had a Halloween party to attend. I dressed up as Julia Child, mostly because I had everything I needed for it already. And also because I love her. Here's how it turned out! I know, I wouldn't win any lookalike contests. But I had fun! If you can't make it out, that's a whisk I'm holding up so proudly. And yes, if you look closely, there's a spot on my shirt where I spilled red wine.
This is my favorite part:Do you have any Halloween parties coming up? What costume are you planning?

Tuesday, August 18, 2009

The Obligatory Julie & Julia Post

As usual, I'm a little late to the party (I was taught as a child that being on time to a party is actually unconscionably rude) but I still feel the need to chime in on Julie & Julia, the movie. Full disclosure: I have not read Julie Powell's book, one of the sources for the movie. I did, however, read My Life in France, Julia Child's wonderful memoir of her years in Paris and Marseille as she learned to cook and began her masterwork, Mastering the Art of French Cooking.

The first thing that must be said is that Julia Child was an amazing woman with a huge, warm personality that draws you in when you're watching just a thirty-minute, black-and-white PBS cooking show. A full color movie of her life couldn't help but be even more appealing--especially with Meryl Streep turning in a near-flawless performance. Every single moment Meryl/Julia was onscreen, I was either smiling so hard my cheeks ached, or tearing up. I can't remember the last time I was so affected by a movie. Stanley Tucci was also fantastic as Paul Child, bringing a palpable affection and gut-deep realism to the role of Mr. Julia. I loved everything about them. I wanted their segments of the movie to go on and on.

Not totally the case with the Julie Powell segments. Backing up--before seeing the movie, I read some reviews and talked to some friends who all seemed to agree that the Julie Powell character, a food blogger played by Amy Adams, was whiny, annoying, and useless to the point of dragging the movie down. In fact, I'd heard this about her book, which was why I never read it. So I was primed to dislike her portion of the movie. And while I wasn't as affected by her story as I was by Julia's, I felt that Julie Powell and her quest to cook her way through MtAoFC in a year was integral to the structure of the movie. The comparisons between the two women made Julia's sincerity and verve shine even brighter; the quality of the relationship between Julia and Paul was even more clearly an equal, loving partnership when compared with Julie's sometimes shabby treatment of her sweet but forgettable husband.

But even more than that, the movie needed Julie because she alone had a transformative experience. Julia was Julia, from the first beat of the movie to the last. She was herself, in the glorious, solid flesh--she started out wonderful, so it didn't matter that she didn't really learn or change in any way over the course of the two hours. Julie, though, was a different person by the end of the movie. Her story dramatized perfectly the power of Julia Child's life and work to inspire people and to change the way they view the world. No, I didn't always love Julie, and their were moments when I wanted to shout, as most of the reviewers did, "Get a life!" But that's exactly the point--that's what she was trying to do. And eventually, she succeeded, which gave the movie its structure and satisfying ending point. Without Julie and her eventual ah-ha moment, there's no movie.

But without Julia Child, there would've been very little joy--and I wouldn't have come home and immediately scrapped our plans to grill burgers in favor of cooking steak with sauce Bercy (white wine, butter, and shallots--yum!!), baked tomatoes, and a green salad with a ravigote dressing (vinaigrette with chopped herbs, capers, and onions,) all from Mastering the Art. Julia strikes again!

Tuesday, May 19, 2009

Movie Madness

There are so many awesome-looking movies coming out this summer! Here are some of the ones I'm stoked about:







What summer blockbuster are you most looking forward to?

Tuesday, March 31, 2009

Best Meal of the Day

I have always loved breakfast. When people tell me they don't really eat it, I'm baffled. How can they pass up the chance at fare like pecan waffles, blueberry pancakes, Greek yogurt with honey and walnuts? Not to mention the savory stuff--oh, sweet fancy Moses, how I miss New York bagels with lox and cream cheese! Even something as simple as cream of wheat with brown sugar or steel-cut Irish oatmeal with golden raisins and bananas can be wonderful. I could never pick a favorite breakfast food, but there's one advantage eggs have over every other choice--Stinger makes them.

Stinger is the undisputed King of the Egg at our house. And he worked hard to earn that title. He doesn't just scramble the eggs--he delicately whisks them with butter, salt, and pepper over very low heat until they form soft, silky curds. You need a spoon to eat them. He spent hours watching and rewatching Julia Child's show on omelettes, perfecting his technique. Now, we have perfect French omelettes, beautiful, thin envelopes of barely cooked egg around fillings like sauteed spinach and mushrooms with scallions or diced ham and gruyere. Even fried eggs, that specialty of short-order cooks everywhere, gets the royal treatment in our kitchen. Stinger consulted Fernand Point and now his process for preparing eggs sunnyside up involves gently cooking the egg on one side until the white is just opaque, then pouring hot melted butter over the top to set it. And I'm here to tell you, old Fernand knew what he was talking about--the results are like no diner egg you've ever had. We like to serve them on buttered toast; in the pic above, it's this fabulous seed bread a friend of ours baked. Yum!

So what's your favorite breakfast dish, and who in your family is the master of it?

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