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Saturday, June 18, 2011

Home From the Market

Today's trip to the Austin Farmer's Market yielded quite a haul! I got two bunches of beets, these baby zucchini that are so adorable, I have to call them courgettes, farm fresh eggs, the sweetest gold cherry tomatoes, mixed greens, and a couple of heirloom poussins--French for hens. Maybe I'm feeling so French today because the hens were sold to me by a morose Frenchman...I don't know!

Either way, whatever you call them, I'm planning to roast the hens and probably do this delicious, no-cook zucchini "carpaccio" dish with the squash. This Patricia Wells recipe makes a perfect hot weather appetizer or light lunch! Prettier and tastier than you would believe.

What on your agenda for the day?


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