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Monday, April 25, 2011

Easter Menu

Hope everyone had a lovely weekend full of fun and family! I definitely did. We got together with my parents and my sister, and cooked up a storm.

We had:

Gruet Sparkling Wine

Grilled Shrimp and Avocado Salad with Creamy Champagne Vinaigrette
Courgettes (Baby Zucchini) and Avocado Carpaccio with Pistachios

Lamb chops with Lemon
Moroccan Spiced Baby Carrots
Roasted Easter Egg Radishes with Brown Butter
Minted Mashed Peas

Fresh Berries with Whipped Cream

Follow the links to see the recipes we used! I'd highly recommend all of them, especially the lamb and the zuchinni and avocado carpaccio. Really special. And by making the vegetables the focus of the meal, with just a little taste of meat, we had a hugely satisfying Easter dinner that didn't make me feel like I needed a nap afterward.

What did you eat this weekend? Feel free to share your favorite recipes!


Now I'm hungry all over again!

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